Which instrument is used to trim soft tissue during an oral surgery?

The surgical scissors are specifically designed for trimming soft tissue during oral surgery. They feature tapered blades that allow for precise cutting and are often used to dissect and trim various types of tissue with minimal trauma. Their design facilitates maneuverability in the often confined spaces of the oral cavity, enabling the surgeon to make clean, controlled cuts.

In the context of oral surgery, it's important to have instruments that provide accuracy and control, and surgical scissors fulfill that requirement exceptionally well. They can come in different shapes and sizes, allowing for adaptability depending on the nature of the surgical procedure being performed.

Other instruments, such as the surgical curette, are primarily used for scraping the tissue rather than trimming it, while suture scissors are specifically intended for cutting sutures and would not be suitable for soft tissue trimming. A scalpel, while effective for making initial incisions, does not offer the refinement required for detailed trimming of soft tissue once the main surgical site has been established.